Lipids and Lipoproteins

  • Lipids are more commonly referred to as fats
  • Insoluble in water but soluble in organic solvents
  • Major forms of lipids:
    • FATTY ACIDS
      • Simplest
      • Building blocks of lipids
      • Saturated (no double bonds) or unsaturated (with double bonds)
    • TRIGLYCERIDES
      • Tri – three molecules of fatty acids + one molecule of glycerol
      • Breakdown is facilitated by lipoprotein lipase
      • Primary cause of turbid serum
      • Main storage form of lipid
      • Requires a fasting specimen (12-14 hours)
      • > 500mg/dL highg risk for CAD
      • RV: <500 mg/dL                 –           normal
                    150-199 mg/dL           –           borderline high
                    200-499 mg/dL           –           high TAG
                    >500 mg/Dl                 –           very high TAG (acute / recurrent pancreatitis)
    • CHOLESTEROL
      • Not readily catabolized = not a source of fuel
      • No fasting is required
      • Four ringed structure made by hepatocytes
      • Constituent of cell membranes and precursor of some hormones (steroids: progestin, glucocorticoids, mineralocorticoids, androgen and estrogen).
      • Estrogen promotes transport and excretion of CHOLE
      • Should be measured in adults 20 y/o at least once every 5years.
      • RV:
        • <200 mg/dL                 =          desirable
        • 200 – 239 mg/dL         =          borderline high         
        • 240                           =          high cholesterol
      • Two forms: esterified (60-70%) and free cholesterol (30-40%)
      • TAG and Chole most important lipids in management of CAD
    • PHOSPHOLIPIDS
      • Structure: 2 fatty acids + phospholipid attached to glycerol
      • Most abundant lipid
      • Can also be found as surfactants in lungs. Def in neonates: RDS
      • Forms: Lecithin/phosphatidylcholine (major, 70-75%), sphingomyelin (18-20%), phosphatidylserine and phosphatidylethanolamine (3-6%) and lysophosphatidylcholine (4-9%)
      • RV: 150 – 380 mg/dL (serum)
      •  Sphingomyelin
        • Component of cell membranes (RBC and nerve sheath)
        • Niemann-pick dxs: accumulation in the liver and spleen. (lipid storage disorder)
  • LIPOPROTEINS
    • Carrier proteins for lipids
    • Major lipoproteins
      1. Chylomicrons: largest and least dense.
        • Contains mostly TAG.
        • Produced in the intestines.
      2. VLDL/Pre-beta lipoprotein. Made in the liver.
      3. HDL/ Alpha Lipoprotein: smallest but most dense lipoprotein.
        • Removes excess cholesterol from cells.
        • Produced by liver and intestine.
        • Maintains balance of cholesterol.
        • CDC Reference method for determination: ultracentrifugation, precipitation with heparin-MnCl2 and Abell-Kendal assay.
      4. LDL/Beta Lipoprotein: Marker of CHD risk.
        • most cholesterol-rich and most atherogenic.
        • major end-product of VLDL catabolism.

 

HDL

LDL

VLDL

Chylomicrons

 

Good cholesterol

Bad cholesterol

Carrier of endogenous TAG

Carrier of exogenous TAG

Migration

Alpha

Beta

Pre-beta

Origin

Size

70-100

100-300

2000

> 2000

Density

1.063-1.125 (bottom layer)

1.019-1.063

0.95-1.006

< 0.95 (top layer)

Protein

50%

20%

4-8%

1-2%

LIPID CONTENT (%)

Free cholesterol

3-5

6-8

4-8

1-3

Esterified

15-20

45-50

16-22

2-4

TAG

2-7

4-8

45-65

80-95

Phospholipid

26-32

18-24

15-20

3-6

Lipid: protein ratio

50:50

80:20

90:10

99:1

Apolipoproteins

A-1, A-II, C

B-100, E

B-100, A-1, C, E

A1,  B-48, C, E

  • Minor lipoproteins:
    1. IDL – Subclass
      • Migrates either in the pre-beta or beta region
      • Major apolipoprotein: Apo B-100
    2. Lp(a) aka sinking pre-beta, linked to atherosclerosis
  • Abnormal lipoproteins: LpX – linked to obstructive jaundice, β-VLDL aka floating β lipoprotein
    • Indicator of cholestasis.
  • Beta-VLDL: floating beta lipoprotein
    • Migrates with LDL in beta region
      found in type 3 hyperlipoproteinemia or dysbetalipoproteinemia.
    • VLDL rich in cholesterol

APOLIPOPROTEINS

  • Apo A – major protein component of HDL
    • Apo A-I: LCAT activator
    • Apo A-II: may inhibit hepatic & lipoprotein lipases; increases plasma TAG
  • Apo B – major protein component of LDL
    • Apo B-48: found in chylomicron
    • Apo B-100: synthesized in liver; found in VLDL & LDL
  • Apo C – major protein component of VLDL; minor in HDL and LDL
    • Apo C-I: may inhibit the hepatic uptake of VLDL and cholesterol ester transfer protein
    • Apo C-II: if deficient – there would be reduced clearance of TAG-rich lipoproteins
    • Apo C-III: main form found in HDL. Lipolysis of TAG-rich lipoproteins is inhibited by this form
  • Minor apolipoproteins
    • Apo D: aids in the activation of LCAT
    • Apo E: Arginine rich
      • Apo E-I
      • Apo E-II: associated with type III hyperlipoproteinemia
      • Apo E-III: most common isoform
      • Apo E-IV: associated with high levels of LDL, increased risk for Alzheimer’s and CHD
      • Apo F, Apo H and Apo J

LIPID QUANTITATION

  1. TRIGLYCERIDES
    1. CHEMICAL METHOD (Van Handel and Zilversmit method and Modified Van Handel Zilversmit method)

STEP 1: EXTRACTION BY ORGANIC SOLVENT

  • This is for the removal of lipids from proteins
  • There is an additional adsorption step to remove non-triglycerides

STEP 2: SAPONIFICATION OR HYDROLYSIS BY KOH IN ETOH

  • TAG à fatty acids + glycerol

STEP 3: OXIDATION

  • Oxidizes glycerol to measurable compounds

STEP 4:  COLORIMETRY

  • 500-600nm
    1. ENZYMATIC METHOD – lipase and glycerokinase serve in the initial enzymatic reaction
  1. TOTAL CHOLESTEROL
    1. COLOR REACTION
      • Liebermann Burchardt Reaction
        • Principle: Dehydration and Oxidation of cholesterol to form a colored compound
        • Reagents: Acetic anhydride-sulfuric acid
        • End product: Cholestadienyl monosulfonic acid – GREEN
      • Salkowski Reaction
        • Methods:
          • Bloor’s method – extraction of cholesterol by Bloor’s, L-B reaction
      • Abell-Kendall method – extraction of cholesterol by Zeolite, L-B reaction
    2. Enzymatic Method
      • Cholesterol oxidase reaction measures amount of hydrogen peroxide produced.
      • Interference: (+) hemoglobin, (-) Bilirubin and ascorbic acid.

CDC reference method: Abell, Levy and Brodie method (3 step method: Saponification, extraction, and colorimetry)

  1. HDL
    • Methods: Electrophoresis & Modified Bloor’s
  2. Ultracentrifugation: density gradient
    • Reference method for quantitation of lipoprotein.
    • Svedverg (s) units
    • Reagent: potassioum bromide solution with 1.063 density.
  3. Electrophoresis
  4. Chemical precipitation (HDL and LDL)
Formula for LDL-Cholesterol (LDL-C) = total cholesterol – HDL- VLDL

 

WRITE THE FRIEDEWALD AND DELONG’S FORMULA

FREDERICKSON AND LEVY’S CLASSIFICATION OF HYPERLIPOPROTEINEMIA

TYPES

STANDING PLASMA TEST*

GEL ELECTROPHORESIS

TYPE I

Creamy layer – Clear plasma

Normal

TYPE IIa

Negative – Clear plasma

Increased β band

TYPE IIb

Negative – Cloudy plasma

Increased β and pre- β band

TYPE III

Occasional – Cloudy plasma

Increased pre- β band (broad β band)

TYPE IV

Negative – Cloudy plasma

Increased α2 band

TYPE V

Creamy layer – Cloudy plasma

Increased α2 band

*plasma is placed in a test tube and stored at 4°C overnight. Presence of “cream” floating and turbidity of plasma is observed for presence of chylomicron and VLDL respectively

LIPID STORAGE DISEASES

Fabry’s disease

alpha galactosidase deficiency

Gaucher

beta glucosidase deficiency

Krabbe

beta galactosidase deficiency

Metachromatic Leukodystrophy

arylsufatase A deficiency

Niemann Pick

sphingomyelinase deficiency

Sandhoff

hexosaminidase A and B deficiency

Tay Sach

hexosaminidase A deficiency

 

LIPID PROFILE

 

Desirable

Borderline High

High

Triglycerides

<150 mg/dL

150-199 mg/dL

200-499 mg/dL

HDL-C

40 mg/dL

n/a

n/a

LDL-C

<130 mg/dL

130-159 mg/dL

160-189 mg/dL

Total Cholesterol

<200 mg/dL

200-239 mg/dL

>240 mg/dL

 

STRATIFIED RISK FACTORS FOR CHD

Age (in years)

Moderate Risk (mg/dL)

High Risk (mg/dL)

2-19

>170

>185

20-29

>200

>220

30-39

>220

>240

40- above

>240

>260